We had a nice and very chill Father's Day. David slept in a bit while I made him breakfast (my standby of veggie egg scramble and veggie sausage - we shared a piece of toasted sprouted bread with natural peanut butter on it as a treat. Ha!) Then he read the Father's Day cards we got him and got ready for church. I snapped a few shots of my boys in their Sunday best. People say dressing boys isn't fun but I beg to differ.
For dinner David grilled up some amazing carne asada with mini peppers and I made an avocado salsa, spicy Mexican cabbage slaw and we had some strawberries for dessert. It's amazing how sweet fruit tastes when a) it's in season and b) you haven't had sugar in almost two weeks. P.S. Before everyone asks for the carne asada recipe - it's premarinated from this amazing butcher in David's hometown that we buy. It's the best ever and he ships all over the world.