My sister shared this delicious salmon recipe a couple of weeks ago and we tried it out for Sunday dinner with some roasted asparagus and rice. It was very easy and very good. This recipe made two servings.
Combine breadcrumbs and all the seasonings together in a shallow bowl. Coat the salmon with the breadcrumb mixture and place on a baking sheet. Drizzle olive oil over the top of the salmon. Bake for 10 minutes until the center of the fish is cooked through.